Water mist on the glass interlayer of the oven door is a common phenomenon. This is because the oven will generate high temperature during operation, which will cause a temperature difference between the air inside and the interlayer between the glass, which will cause moisture to condense on the glass and form water mist. This phenomenon does not necessarily mean that there is a problem with the oven, so it can be said to be normal.
However, if there is a lot of water fog or even ice in the Oven Door Glass interlayer, you need to pay attention. This could indicate a problem with the oven's seal, allowing moist air from the outside to seep into the oven interior, creating mist. At this time, it needs to be dealt with in time, otherwise the water mist will cause certain damage to the oven. Here are some ways to deal with it: 1. Clean the Tempered Glass interlayer: After the oven cools down, you can clean the glass interlayer with water or vinegar water. Dry with a dry towel or paper towel to reduce moisture condensation on the glass interlayer. 2. Check the oven seal: Check whether the oven door is well sealed. If there is damage or deformation, you can consider replacing the sealing strip or door to keep the temperature difference between the inside and outside of the oven stable. 3. Reduce the number of opening and closing of the oven door: Frequent opening and closing of the oven door will cause frequent changes in the internal temperature, which will cause the moisture in the glass interlayer to condense. Therefore, when baking food, it is best not to open and close the oven door frequently. In short, it is normal for the oven door glass and the Microwave Door Glass interlayer to have water mist, but if there is too much water mist, it needs to be dealt with in time. Through the above method, the water mist on the glass interlayer can be effectively reduced, thereby ensuring the service life and baking effect of the oven.
